Mustard champ

Name: Mustard champ
Prep time: 20 min
Total time: 20 min
Cuisine: Irish
Ingredients: 1kg Potatoes; 200ml Milk; 50g Butter; 2 tbs Mustard; Bunch Spring Onions; Bunch Spring Onions

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Mustard champ is a delicious dish built around mustard, potatoes and milk. It has a homemade, generous feel that makes it easy to imagine as the star of the meal.

Preparation time: 20 min

Ingredients

Potatoes – 1kg
Milk – 200ml
Butter – 50g
Mustard – 2 tbs
Spring Onions – Bunch
Spring Onions – Bunch

Method

STEP 1
Boil the potatoes for 15 mins or until tender. Drain, then mash.
STEP 2
Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
STEP 3
Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.