Mussels in Spanish Marinera Sauce

Name: Mussels in Spanish Marinera Sauce
Prep time: 15 min
Total time: 15 min
Yield: 6 people
Cuisine: Spanish
Ingredients: 1.5 kg Fresh mussels; 1 small, finely chopped Onion; 3 cloves, minced Garlic; 3 tbsp Olive oil; 150 ml White wine; 250 g Crushed tomatoes; 1 tsp Sweet paprika; 2 tbsp, chopped Flat-leaf parsley; to taste Salt

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Mussels steamed open in a paprika tomato sauce are juicy, briny and wonderfully suited to being mopped up with bread.

Serves: 6 people

Preparation time: 15 min

Ingredients

Fresh mussels – 1.5 kg
Onion – 1 small, finely chopped
Garlic – 3 cloves, minced
Olive oil – 3 tbsp
White wine – 150 ml
Crushed tomatoes – 250 g
Sweet paprika – 1 tsp
Flat-leaf parsley – 2 tbsp, chopped
Salt – to taste

Method

STEP 1
Clean the mussels well and discard any shells that are cracked or stay open when tapped.
STEP 2
Heat the olive oil in a large pot and cook the onion until soft. Add the garlic and paprika and stir for 30 seconds.
STEP 3
Pour in the white wine and tomatoes and simmer the sauce for 5 minutes.
STEP 4
Add the mussels, cover the pot and steam them for 4 to 5 minutes, shaking the pan once or twice, until the shells open.
STEP 5
Discard any closed mussels, scatter over the parsley and serve immediately with plenty of sauce.