Mushroom soup with buckwheat

Name: Mushroom soup with buckwheat
Prep time: 35 min
Total time: 35 min
Cuisine: Croatian
Ingredients: 150g Mushrooms; 50g Buckwheat; 4 tbs Vegetable Oil; 40g Onion; 2 cloves Garlic; 1 Bay Leaf; 1tbsp Vegetable Stock Cube; 50 ml Sour Cream; Dash White Wine Vinegar; Top Parsley

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Mushroom soup with buckwheat is a comforting croatian soup made with buckwheat, mushrooms and vegetable stock cube. It is warming, satisfying and easy to bring to the table when you want something cosy and homemade, with garlic depth and fresh herb flavour.

Preparation time: 35 min

Ingredients

Mushrooms – 150g
Buckwheat – 50g
Vegetable Oil – 4 tbs
Onion – 40g
Garlic – 2 cloves
Bay Leaf – 1
Vegetable Stock Cube – 1tbsp
Sour Cream – 50 ml
White Wine Vinegar – Dash
Parsley – Top

Method

Chop the onion and garlic, slice the mushrooms and wash the buckwheat. Heat the oil and lightly sauté the onion. Add the mushrooms and the garlic and continue to sauté. Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water. Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.