Moroccan duck tagine with apricots

Name: Moroccan duck tagine with apricots
Prep time: 60 min
Total time: 60 min
Yield: 4 people
Cuisine: Moroccan
Ingredients: 4 Duck legs; 1 large Onion; 3 cloves Garlic; 1 Carrot; 150 g Dried apricots; 100 g Green olives; 2 tsp Ras el hanout; 1 tsp Ground cumin; 1/2 tsp Ground cinnamon; 500 ml Chicken stock; 1/2 Preserved lemon; 1 tbsp Honey; 1 handful Fresh coriander

3 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Sweet dried apricots, warm spices and tender duck legs turn this tagine into an aromatic, jewel-like dish made for slow evenings and generous platters.

Serves: 4 people

Preparation time: 60 min

Ingredients

Duck legs – 4
Onion – 1 large
Garlic – 3 cloves
Carrot – 1
Dried apricots – 150 g
Green olives – 100 g
Ras el hanout – 2 tsp
Ground cumin – 1 tsp
Ground cinnamon – 1/2 tsp
Chicken stock – 500 ml
Preserved lemon – 1/2
Honey – 1 tbsp
Fresh coriander – 1 handful

Method

Brown the duck legs well.
Cook onion, garlic and carrot with the spices until fragrant.
Add stock, apricots, olives, preserved lemon and honey; return the duck and simmer gently until tender.
Scatter with fresh coriander and serve with couscous or flatbread.