Miso-Butter Swordfish

Name: Miso-Butter Swordfish
Prep time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: Japanese
Ingredients: 4 Swordfish steaks; 70 g Unsalted butter; 2 tbsp White miso; 2 tbsp Mirin; 1 tbsp Lemon juice; 1 tsp Ginger, grated; 2 Spring onion; 1 tsp Sesame seeds

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A richer Japanese-style swordfish dish where miso butter gives this robust fish the kind of glossy finish you expect in a high-end bistro.

Serves: 4 people

Preparation time: 40 min

Ingredients

Swordfish steaks – 4
Unsalted butter – 70 g
White miso – 2 tbsp
Mirin – 2 tbsp
Lemon juice – 1 tbsp
Ginger, grated – 1 tsp
Spring onion – 2
Sesame seeds – 1 tsp

Method

Pan-roast or grill the swordfish until just cooked. Melt the butter with miso, mirin, lemon and ginger into a glossy sauce. Spoon over the fish and finish with spring onion and sesame.