Miso and ginger prawn noodle salad

Name: Miso and ginger prawn noodle salad
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: Asian
Ingredients: 300 g rice noodles; 2 tbsp miso paste; 1 thumb-sized piece ginger; 2 tbsp lime juice; 1 tbsp sesame oil; 300 g cooked prawns; 1 cucumber; 4 spring onions; 1 handful coriander

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A light noodle salad with a savoury miso dressing, juicy prawns and plenty of fresh crunch.

Serves: 4 people

Preparation time: 15 min

Ingredients

rice noodles – 300 g
miso paste – 2 tbsp
ginger – 1 thumb-sized piece
lime juice – 2 tbsp
sesame oil – 1 tbsp
cooked prawns – 300 g
cucumber – 1
spring onions – 4
coriander – 1 handful

Method

STEP 1
Cook or soak the noodles according to the packet instructions, then rinse under cold water and drain well.
STEP 2
Whisk the miso, grated ginger, lime juice and sesame oil into a smooth dressing.
STEP 3
Slice the cucumber and spring onions finely and put them in a large bowl with the prawns.
STEP 4
Add the noodles and pour over the dressing.
STEP 5
Toss everything together until the noodles are evenly coated.
STEP 6
Finish with coriander and serve straight away, cold or at cool room temperature.