Mini Tartlets with Caramelized Onion and Goat Cheese

Name: Mini Tartlets with Caramelized Onion and Goat Cheese
Prep time: 50 min
Total time: 50 min
Yield: 6 people
Cuisine: French
Ingredients: 12 Mini tartlet shells; 2 Onions; 20 g Butter; 1 tsp Brown sugar; 1 tsp Balsamic vinegar; 100 g Goat cheese; 1 tsp Thyme

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Sweet onion and tangy goat cheese tucked into crisp tartlets make a rich, deeply savoury amuse for colder months.

Serves: 6 people

Preparation time: 50 min

Ingredients

Mini tartlet shells – 12
Onions – 2
Butter – 20 g
Brown sugar – 1 tsp
Balsamic vinegar – 1 tsp
Goat cheese – 100 g
Thyme – 1 tsp

Method

STEP 1
Slice the onions thinly and cook them slowly in butter until very soft.
STEP 2
Add brown sugar and balsamic vinegar and continue cooking until the onions become deep golden and jammy.
STEP 3
Fill the tartlet shells with a little onion.
STEP 4
Top with goat cheese and thyme.
STEP 5
Warm briefly in the oven so the cheese softens slightly, then serve.