Mini pizzas

Name: Mini pizzas
Prep time: 90 min
Total time: 90 min
Yield: 6 people
Cuisine: Italian
Ingredients: 400 g Flour; 7 g Yeast; 7 g Salt; 245 ml Milk; 55 g, melted Butter; 150 g Tomato sauce; 200 g Mozzarella; 100 g Pepperoni or ham; 1 tbsp Olive oil

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Mini pizzas feel festive right away because every person gets a small pizza of their own. They are playful, easy to customise and perfect for children who enjoy familiar flavours in manageable portions.

Serves: 6 people

Preparation time: 90 min

Ingredients

Flour – 400 g
Yeast – 7 g
Salt – 7 g
Milk – 245 ml
Butter – 55 g, melted
Tomato sauce – 150 g
Mozzarella – 200 g
Pepperoni or ham – 100 g
Olive oil – 1 tbsp

Method

step 1
Make a soft dough from the flour, yeast, salt, milk and melted butter, then let it rise until airy and supple.
step 2
Divide the dough into smaller portions and roll them into mini pizza bases.
step 3
Spread each base with tomato sauce and top with mozzarella and a little pepperoni or ham.
step 4
Bake on a hot tray or pizza stone until the edges colour nicely and the cheese melts into the sauce.
step 5
Serve warm. Smaller pizzas cool a little quicker, which often makes them easier for children to eat.