Mini Mushroom Vol-au-Vent Bites

Name: Mini Mushroom Vol-au-Vent Bites
Prep time: 25 min
Total time: 25 min
Yield: 6 people
Cuisine: French
Ingredients: 12 Ready-made mini vol-au-vent cases; 200 g Mushrooms; 1 Shallot; 20 g Butter; 80 ml Cream; 1 tbsp Parsley; to taste Salt; to taste Pepper

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Buttery puff pastry cups filled with creamy mushrooms are warm, classic and ideal for a winter drinks tray.

Serves: 6 people

Preparation time: 25 min

Ingredients

Ready-made mini vol-au-vent cases – 12
Mushrooms – 200 g
Shallot – 1
Butter – 20 g
Cream – 80 ml
Parsley – 1 tbsp
Salt – to taste
Pepper – to taste

Method

STEP 1
Finely chop the mushrooms and shallot.
STEP 2
Cook the shallot in butter until soft, then add the mushrooms and cook until their moisture has evaporated.
STEP 3
Pour in the cream and simmer until the filling becomes lightly thickened.
STEP 4
Season with parsley, salt and pepper.
STEP 5
Warm the pastry cases, fill them with the mushroom mixture and serve hot.