Mini Mattentaartjes

Name: Mini Mattentaartjes
Prep time: 25 min
Total time: 25 min
Yield: 8 people
Cuisine: Belgian
Ingredients: 1 sheet Puff pastry; 300 g Fresh ricotta or curd cheese; 1 Egg; 70 g Sugar; 25 g Almond flour; 1 sachet Vanilla sugar; 1 tsp Lemon zest

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These small Belgian cheese tarts have a soft, fragrant filling and fit beautifully on a festive coffee table beside cakes and pastries.

Serves: 8 people

Preparation time: 25 min

Ingredients

Puff pastry – 1 sheet
Fresh ricotta or curd cheese – 300 g
Egg – 1
Sugar – 70 g
Almond flour – 25 g
Vanilla sugar – 1 sachet
Lemon zest – 1 tsp

Method

Preheat the oven to 190°C. Grease a muffin tin or use tartlet tins. Cut circles from the pastry and line the tins. Mix the ricotta with the egg, sugar, almond flour, vanilla sugar and lemon zest until smooth. Divide the filling over the pastry shells. Bake for 20 to 25 minutes until the pastry is golden and the filling is set. Cool before serving.