Mini Lobster Rolls

Name: Mini Lobster Rolls
Prep time: 90 min
Total time: 90 min
Yield: 6 people
Cuisine: American
Ingredients: 220 g Cooked lobster meat; 2 tbsp Mayonnaise; 1 tbsp Lemon juice; 1 tbsp Chives; 8 Mini brioche rolls; 20 g Butter; 1 tbsp finely chopped Celery

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These tiny lobster rolls feel decadent and celebratory, with buttery bread and sweet lobster in every bite.

Serves: 6 people

Preparation time: 90 min

Ingredients

Cooked lobster meat – 220 g
Mayonnaise – 2 tbsp
Lemon juice – 1 tbsp
Chives – 1 tbsp
Mini brioche rolls – 8
Butter – 20 g
Celery – 1 tbsp finely chopped

Method

STEP 1
Mix the lobster with mayonnaise, lemon juice, celery and chives.
STEP 2
Taste and season lightly so the lobster remains the star flavour.
STEP 3
Split the mini brioche rolls and butter the cut sides.
STEP 4
Toast the rolls lightly in a pan until the buttered sides are golden.
STEP 5
Fill each roll with the lobster mixture and serve straight away.