Mini Fruit Tartlets

Name: Mini Fruit Tartlets
Prep time: 30 min
Total time: 30 min
Yield: 8 people
Cuisine: French
Ingredients: 12 Sweet tartlet shells; 300 ml Milk; 3 Egg yolks; 60 g Sugar; 25 g Cornstarch; 1 sachet Vanilla sugar; 150 g Strawberries; 2 Kiwi; 100 g Blueberries; 2 tbsp Apricot jam

2 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

These bright mini fruit tartlets look festive on any coffee table and offer a lighter contrast beside rich cakes and savory bites.

Serves: 8 people

Preparation time: 30 min

Ingredients

Sweet tartlet shells – 12
Milk – 300 ml
Egg yolks – 3
Sugar – 60 g
Cornstarch – 25 g
Vanilla sugar – 1 sachet
Strawberries – 150 g
Kiwi – 2
Blueberries – 100 g
Apricot jam – 2 tbsp

Method

Heat the milk until just below boiling. Whisk the yolks with the sugar, cornstarch and vanilla sugar until smooth. Pour in the hot milk while whisking, then return everything to the pan. Cook over low heat, stirring constantly, until the pastry cream thickens. Let it cool covered. Fill the tartlet shells with the pastry cream. Arrange the fruit neatly on top. Warm the apricot jam briefly and brush it over the fruit for shine. Chill before serving.