Mini Falafel with Tahini

Name: Mini Falafel with Tahini
Prep time: 20 min
Total time: 20 min
Yield: 6 people
Cuisine: Middle Eastern
Ingredients: 250 g Cooked chickpeas; 1/2 Onion; 1 clove Garlic; 2 tbsp Parsley; 1 tsp Cumin; 1 tbsp Flour; for frying Oil; 2 tbsp Tahini; 1 tbsp Water; 1 tbsp Lemon juice

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Mini falafel balls with creamy tahini are warmly spiced, satisfying and easy to serve as finger food.

Serves: 6 people

Preparation time: 20 min

Ingredients

Cooked chickpeas – 250 g
Onion – 1/2
Garlic – 1 clove
Parsley – 2 tbsp
Cumin – 1 tsp
Flour – 1 tbsp
Oil – for frying
Tahini – 2 tbsp
Water – 1 tbsp
Lemon juice – 1 tbsp

Method

STEP 1
Blend the chickpeas with onion, garlic, parsley, cumin and flour into a coarse mixture.
STEP 2
Shape the mixture into small balls.
STEP 3
Fry the falafel until deep golden and hot through, then drain.
STEP 4
Mix tahini with water and lemon juice into a spoonable sauce.
STEP 5
Serve the warm mini falafel with tahini on the side or drizzled over the top.