Mini Caprese Skewers

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Cherry tomatoes, mini mozzarella and basil on tiny skewers create a cheerful amuse that is juicy, creamy and instantly recognisable.

Serves: 6 people

Preparation time: 50 min

Ingredients

• Cherry tomatoes – 18
• Mini mozzarella balls – 18
• Basil leaves – 18 small
• Balsamic glaze – 2 tbsp
• Olive oil – 1 tbsp
• Salt – to taste
• Black pepper – to taste

Method

STEP 1
Wash and dry the cherry tomatoes and basil leaves thoroughly so the skewers stay neat.
STEP 2
Thread each skewer with one tomato, one folded basil leaf and one mozzarella ball.
STEP 3
Arrange the skewers on a serving platter in a single layer.
STEP 4
Drizzle lightly with olive oil and balsamic glaze.
STEP 5
Season with a little salt and black pepper just before serving.