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Mini Blinis with Salmon Roe

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Soft blinis with sour cream and salmon roe make a classic festive amuse that feels instantly luxurious.

Serves: 6 people

Preparation time: 13 min

Ingredients

  • Mini blinis – 12
  • Sour cream – 100 g
  • Salmon roe – 80 g
  • Dill – 1 tbsp
  • Lemon zest – 1/2 tsp

Method

STEP 1
Warm the blinis briefly so they become soft and supple but do not dry out.
STEP 2
Top each blini with a small spoonful of sour cream.
STEP 3
Add a little salmon roe on top of the sour cream.
STEP 4
Finish with dill and a tiny bit of lemon zest.
STEP 5
Serve immediately while the blinis are still slightly warm.