Mediterranean Deviled Eggs

Name: Mediterranean Deviled Eggs
Prep time: 180 min
Total time: 180 min
Yield: 6 people
Cuisine: Mediterranean
Ingredients: 6 large Eggs; 2 tbsp Greek yogurt; 1 tbsp Mayonnaise; 35 g, finely crumbled Feta; 2 tbsp, very finely chopped Olives; 1 tsp Olive brine; 1 tsp White wine vinegar; 1 tbsp, finely chopped Fresh dill; 1 pinch Garlic powder; 1 pinch Smoked paprika

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Greek yogurt, feta, olives and dill give these eggs a cleaner, tangier profile than the usual mayonnaise-heavy version, with a finish that stays pleasantly salty.

Serves: 6 people

Preparation time: 180 min

Ingredients

Eggs – 6 large
Greek yogurt – 2 tbsp
Mayonnaise – 1 tbsp
Feta – 35 g, finely crumbled
Olives – 2 tbsp, very finely chopped
Olive brine – 1 tsp
White wine vinegar – 1 tsp
Fresh dill – 1 tbsp, finely chopped
Garlic powder – 1 pinch
Smoked paprika – 1 pinch

Method

STEP 1
Mash the yolks, then mix in the Greek yogurt, mayonnaise, feta, olives, olive brine and vinegar. The filling should be creamy but not loose.
STEP 2
Add the dill and garlic powder and taste. If the olives and feta are salty enough, you will not need any extra seasoning.
STEP 3
Pipe or spoon the filling into the whites and dust very lightly with smoked paprika. Let them chill for a little while so the feta and dill come through properly.