Mediterranean chickpea salad

Name: Mediterranean chickpea salad
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: Mediterranean
Ingredients: 480 g Chickpeas; 1 Cucumber; 250 g Cherry tomatoes; 1/2 Red onion; 1 handful Parsley; 120 g Feta; 3 tbsp Olive oil; 1 Lemon

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A quick salad of chickpeas, cucumber, tomato, herbs and feta for an easy gluten-free lunch.

Serves: 4 people

Preparation time: 15 min

Ingredients

Chickpeas – 480 g
Cucumber – 1
Cherry tomatoes – 250 g
Red onion – 1/2
Parsley – 1 handful
Feta – 120 g
Olive oil – 3 tbsp
Lemon – 1

Method

STEP 1 Drain the chickpeas and combine with chopped cucumber, tomatoes and onion.
STEP 2 Add parsley and feta.
STEP 3 Dress with olive oil and lemon juice and toss well.