Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 14 min
Total time: 14 min
Yield: 4 people
Cuisine: Mediterranean
Ingredients: 400 g Chickpeas; 1 Cucumber; 250 g Cherry tomatoes; 80 g Dates; 120 g Goat cheese; 15 g Parsley; 10 g Mint; 4 tbsp Olive oil; 2 tbsp Lemon juice; 1 tsp Ground cumin; to taste Salt; to taste Black pepper

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Fresh chickpea lunch salad with cucumber, herbs, dates and goat cheese, adapted into a Dutch-friendly recipe.

Serves: 4 people

Preparation time: 14 min

Ingredients

Chickpeas – 400 g
Cucumber – 1
Cherry tomatoes – 250 g
Dates – 80 g
Goat cheese – 120 g
Parsley – 15 g
Mint – 10 g
Olive oil – 4 tbsp
Lemon juice – 2 tbsp
Ground cumin – 1 tsp
Salt – to taste
Black pepper – to taste

Method

STEP 1
Drain the chickpeas and rinse well. Dice the cucumber and halve the tomatoes.
STEP 2
Slice the dates and chop the herbs.
STEP 3
Whisk olive oil, lemon juice, cumin, salt and pepper into a simple dressing.
STEP 4
Combine all salad ingredients, crumble over the goat cheese and drizzle with dressing.