Mbuzi Choma (Roasted Goat)

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Mbuzi Choma (Roasted Goat) is an oven-cooked dish with goat meat, tomatoes and corn flour. It comes out rich and comforting, with flavours that feel generous and crowd-pleasing, with deep tomato flavour and a gentle spicy kick.

Preparation time: 60 min

Ingredients

• Goat Meat – 1 kg
• Corn Flour – 1 kg
• Tomatoes – 2
• Salt – Pinch
• Onion – 1
• Green Chilli – 1
• Coriander Leaves – 1 bunch

Method

1. Steps for the Meat:
Roast meat over medium heat for 50 minutes and salt it as you turn it.
2. Steps for Ugali:
Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand.
3. Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.
4.Remove from heat and allow to cool.
5. Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve.
6. Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl.
7. Serve and enjoy!