Mayonnaise

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Thick homemade mayonnaise with mustard and lemon juice.

Serves: 6 people

Preparation time: 25 min

Ingredients

• egg yolk – 1
• Dijon mustard – 1 tsp
• lemon juice – 1 tbsp
• neutral oil – 1 cup
• salt – to taste
• white pepper – to taste

Method

1. Put the egg yolk, mustard and lemon juice in a bowl.
2. Whisk well, then add the oil drop by drop at first.
3. Continue whisking while adding the rest of the oil in a thin stream until thick.
4. Season with salt and white pepper.
5. If needed, loosen with a few drops of water.
6. Chill before serving.