Mavromatika fasolia salata

Name: Mavromatika fasolia salata
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Greek
Ingredients: 2 cups Dried black-eyed peas; 1 batch Ladolemono; 3 tbsp Chopped walnuts; 1/2 cup Purslane leaves; 1/2 cup Fresh parsley; 1/2 cup Arugula; 1/4 cup Pomegranate seeds

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Black-eyed peas, greens, walnuts and pomegranate make this island-style bean salad earthy, nutty and refreshingly sharp with ladolemono.

Serves: 4 people

Preparation time: 25 min

Ingredients

Dried black-eyed peas – 2 cups
Ladolemono – 1 batch
Chopped walnuts – 3 tbsp
Purslane leaves – 1/2 cup
Fresh parsley – 1/2 cup
Arugula – 1/2 cup
Pomegranate seeds – 1/4 cup

Method

Cook the black-eyed peas in water until just tender, then drain and let them cool completely. Stir the walnuts into the ladolemono. Put the peas in a bowl with the purslane, parsley, arugula and pomegranate seeds. Pour over the dressing just before serving and toss lightly so the leaves stay fresh.