Matzo ball soup

Name: Matzo ball soup
Prep time: 60 min
Total time: 60 min
Yield: 6 people
Cuisine: Jewish
Ingredients: 2 l Chicken broth; 3 Carrots; 3 Celery stalks; 1 Onion; 2 tbsp Parsley; 120 g Matzo meal; 2 Eggs; 3 tbsp Oil or schmaltz; to taste Black pepper

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A classic chicken soup with tender matzo balls and vegetables.

Serves: 6 people

Preparation time: 60 min

Ingredients

Chicken broth – 2 l
Carrots – 3
Celery stalks – 3
Onion – 1
Parsley – 2 tbsp
Matzo meal – 120 g
Eggs – 2
Oil or schmaltz – 3 tbsp
Black pepper – to taste

Method

STEP 1 Simmer the broth with carrot, celery and onion.
STEP 2 Mix matzo meal, eggs, oil and pepper into a dough and chill.
STEP 3 Form balls and cook them gently in simmering broth.
STEP 4 Add parsley and serve the soup hot.