Mashed potatoes

Name: Mashed potatoes
Prep time: 8 min
Total time: 8 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 2 lb floury potatoes; 4 tbsp butter; 1/2 cup, warm milk; to taste salt; to taste white pepper; 1 pinch nutmeg

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Smooth mashed potatoes finished with butter and warm milk.

Serves: 4 people

Preparation time: 8 min

Ingredients

floury potatoes – 2 lb
butter – 4 tbsp
milk – 1/2 cup, warm
salt – to taste
white pepper – to taste
nutmeg – 1 pinch

Method

1. Peel and boil the potatoes until very tender.
2. Drain well and let the steam escape for 1 minute.
3. Mash or press the potatoes until smooth.
4. Beat in the butter and warm milk.
5. Season with salt, white pepper and nutmeg.
6. Serve immediately.