Martino roll

Name: Martino roll
Prep time: 30 min
Total time: 30 min
Yield: 2 people
Cuisine: Belgian
Ingredients: 150 ml Filet americain; 1 pinch Cayenne pepper; a few drops Tabasco; 5 tbsp Ketchup; 1 tbsp Worcestershire sauce; 1 pinch Black pepper; 1/2 Small shallot; a few Gherkins; 1 stalk Spring onion; 10 Cherry tomatoes; 1 Baguette; 1 handful Garden cress

17 april 2026

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A proper Martino is fast, messy in the best possible way and nicely hot with ketchup, Worcestershire, cayenne and Tabasco over creamy filet americain and crunchy pickles.

Serves: 2 people

Preparation time: 30 min

Ingredients

Filet americain – 150 ml
Cayenne pepper – 1 pinch
Tabasco – a few drops
Ketchup – 5 tbsp
Worcestershire sauce – 1 tbsp
Black pepper – 1 pinch
Small shallot – 1/2
Gherkins – a few
Spring onion – 1 stalk
Cherry tomatoes – 10
Baguette – 1
Garden cress – 1 handful

Method

1. Mix the filet americain with cayenne, Tabasco, ketchup and Worcestershire sauce. Taste and season with black pepper.
2. Finely chop the shallot, slice the gherkins, cut the spring onion into rings and quarter the cherry tomatoes.
3. Split the baguette open, spread generously with the Martino mixture and finish with shallot, gherkins, spring onion, cherry tomatoes and garden cress. Serve at once.