Marinated octopus salad

Name: Marinated octopus salad
Prep time: 50 min
Total time: 50 min
Yield: 6 people
Cuisine: Greek
Ingredients: 1 medium Octopus; 1-2 pinches Dill; 1/3 cup Olive oil; 1 large Red onion; 2-3 pinches Oregano; 1-2 pinches Pepper; 1 medium Green pepper; 2-3 pinches Salt; 2 medium Tomatoes; 1-2 tbsp Red wine vinegar

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This meze-style octopus salad is all about tenderness, a little vinegar and the freshness of raw vegetables stirred through at the end.

Serves: 6 people

Preparation time: 50 min

Ingredients

Octopus – 1 medium
Dill – 1-2 pinches
Olive oil – 1/3 cup
Red onion – 1 large
Oregano – 2-3 pinches
Pepper – 1-2 pinches
Green pepper – 1 medium
Salt – 2-3 pinches
Tomatoes – 2 medium
Red wine vinegar – 1-2 tbsp

Method

Boil the octopus for 35 to 45 minutes, depending on its size, until tender. Cool it under cold water, remove the skin and clean it well, then cut it into 2 cm pieces. Finely chop the onion, pepper and tomatoes and combine them with the octopus, dill, oregano, olive oil and vinegar. Chill the salad briefly before serving so it becomes nicely marinated.