Lutefisk with Peas and Bacon

Name: Lutefisk with Peas and Bacon
Prep time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: Norwegian
Ingredients: 1 kg Prepared lutefisk; 150 g Bacon; 300 g Frozen peas; 40 g Butter; 700 g Boiled potatoes; to taste Black pepper; 1 tbsp Parsley; if needed Salt

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This Nordic holiday classic is famous for its slippery texture, but with buttery peas and crisp bacon it becomes a cosy winter plate.

Serves: 4 people

Preparation time: 40 min

Ingredients

Prepared lutefisk – 1 kg
Bacon – 150 g
Frozen peas – 300 g
Butter – 40 g
Boiled potatoes – 700 g
Black pepper – to taste
Parsley – 1 tbsp
Salt – if needed

Method

Cook or bake the lutefisk according to the package until just opaque and delicate. Fry the bacon until crisp and reserve the fat. Warm the peas in butter with a spoonful of bacon fat, season with pepper and serve beside the fish with potatoes. Sprinkle over the bacon and parsley.