Low-sodium baked fish with herb yogurt

Name: Low-sodium baked fish with herb yogurt
Prep time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: Mediterranean
Ingredients: 4 White fish fillets; 1 Lemon; 2 tbsp Olive oil; 2 cloves Garlic; 200 g Greek yogurt; 15 g Dill; 15 g Parsley; 1/2 Cucumber; to taste Black pepper; 700 g Baby potatoes; 300 g Green beans

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A low-sodium fish dinner that relies on herbs, lemon and yogurt for flavour.

Serves: 4 people

Preparation time: 40 min

Ingredients

White fish fillets – 4
Lemon – 1
Olive oil – 2 tbsp
Garlic – 2 cloves
Greek yogurt – 200 g
Dill – 15 g
Parsley – 15 g
Cucumber – 1/2
Black pepper – to taste
Baby potatoes – 700 g
Green beans – 300 g

Method

Roast the potatoes first, then add the beans and fish to the tray. Drizzle with oil, lemon juice and garlic and bake until the fish is done.
Mix yogurt with dill, parsley, grated cucumber and pepper. Serve alongside.