Lontong Sayur

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Compressed rice cakes served with a fragrant vegetable curry, comforting, mildly spiced and perfect for brunch or lunch.

Serves: 4 people

Preparation time: 25 min

Ingredients

• Rice cakes or lontong – 600 g
• Coconut milk – 500 ml
• Vegetables of choice – 500 g
• Shallots – 4
• Garlic cloves – 3
• Turmeric – 1 tsp
• Lemongrass – 1 stalk
• Stock – 300 ml
• Oil – 2 tbsp
• Salt – to taste

Method

STEP 1
Blend shallots, garlic and turmeric into a spice paste.

STEP 2
Fry the paste with lemongrass until fragrant.

STEP 3
Add vegetables, stock and coconut milk and simmer until tender.

STEP 4
Season the curry well and keep it spoonable.

STEP 5
Serve over sliced lontong.