Loaded Baked Potato Salad

Name: Loaded Baked Potato Salad
Prep time: 25 min
Total time: 25 min
Yield: 6 people
Cuisine: American
Ingredients: 1.3 kg Potatoes; 200 g Bacon; 150 g Cheddar; 180 ml Sour cream; 120 ml Mayonnaise; 4 Spring onions; 1 tbsp Apple cider vinegar; 1 tsp Garlic powder; to taste Salt; to taste Black pepper

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A rich picnic-style salad inspired by loaded baked potatoes with bacon, cheddar and sour cream.

Serves: 6 people

Preparation time: 25 min

Ingredients

Potatoes – 1.3 kg
Bacon – 200 g
Cheddar – 150 g
Sour cream – 180 ml
Mayonnaise – 120 ml
Spring onions – 4
Apple cider vinegar – 1 tbsp
Garlic powder – 1 tsp
Salt – to taste
Black pepper – to taste

Method

STEP 1
Roast or boil the potatoes until tender, then cool and cube them.
STEP 2
Cook the bacon until crisp. Mix sour cream, mayonnaise, vinegar and garlic powder.
STEP 3
Fold the potatoes with bacon, cheddar and sliced spring onions into the dressing.
STEP 4
Season and chill before serving.