Lemon Loaf Cake

Name: Lemon Loaf Cake
Prep time: 50 min
Total time: 50 min
Yield: 8 people
Cuisine: British
Ingredients: 180 g Butter; 180 g Sugar; 3 Eggs; 220 g Flour; 2 tsp Baking powder; 120 g Greek yogurt; 2 tbsp Lemon zest; 3 tbsp Lemon juice; 100 g Icing sugar

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A bright lemon loaf gives a rich coffee table some welcome freshness and cuts beautifully into small slices.

Serves: 8 people

Preparation time: 50 min

Ingredients

Butter – 180 g
Sugar – 180 g
Eggs – 3
Flour – 220 g
Baking powder – 2 tsp
Greek yogurt – 120 g
Lemon zest – 2 tbsp
Lemon juice – 3 tbsp
Icing sugar – 100 g

Method

Preheat the oven to 175°C and line a loaf tin. Beat the butter and sugar until fluffy. Add the eggs one by one. Fold in the flour and baking powder, then stir in the yogurt, lemon zest and 2 tablespoons of lemon juice. Spoon the batter into the tin and bake for 45 to 50 minutes until cooked through. Mix the icing sugar with the remaining lemon juice into a glaze and spoon it over the cooled cake. Slice once the glaze has set.