Leek stoemp with soft boiled egg

Name: Leek stoemp with soft boiled egg
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 800 g Potatoes; 4 Leeks; 8 Eggs; 60 g Butter; 100 ml Milk; 1 pinch Nutmeg; to taste Salt and black pepper

2 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

A soft boiled egg is all this leek stoemp needs to become a cosy, meat-free supper with plenty of old-fashioned charm.

Serves: 4 people

Preparation time: 20 min

Ingredients

Potatoes – 800 g
Leeks – 4
Eggs – 8
Butter – 60 g
Milk – 100 ml
Nutmeg – 1 pinch
Salt and black pepper – to taste

Method

1. Cook the potatoes until tender and stew the finely sliced leeks in butter with a spoonful of water until completely soft. 2. Mash the potatoes with milk, butter and nutmeg and mix in the leeks for a very silky stoemp. 3. Cook the eggs so the yolks stay soft and creamy, then peel them carefully. 4. Serve the eggs halved on top of the leek stoemp so the yolk can run slightly into the mash.