Leek stoemp with shrimp and poached egg

Name: Leek stoemp with shrimp and poached egg
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 800 g Potatoes; 4 Leeks; 150 g Grey shrimp; 4 Eggs; 60 g Butter; 100 ml Milk; 1 pinch Nutmeg; 1 tbsp White vinegar

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Grey shrimp add a salty coastal touch to leek stoemp, and a poached egg turns the whole plate extra luxurious.

Serves: 4 people

Preparation time: 25 min

Ingredients

Potatoes – 800 g
Leeks – 4
Grey shrimp – 150 g
Eggs – 4
Butter – 60 g
Milk – 100 ml
Nutmeg – 1 pinch
White vinegar – 1 tbsp

Method

1. Cook the potatoes until soft and stew the sliced leeks gently in butter until silky and sweet. 2. Mash the potatoes with milk, butter and nutmeg and fold in the leeks. 3. Poach the eggs gently in water with a splash of vinegar and pat them dry. 4. Warm the shrimp very briefly, then serve them over the leek stoemp with the poached eggs on top.