Leek stoemp with salmon

Name: Leek stoemp with salmon
Prep time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 800 g Potatoes; 6 Leeks; 4 Salmon fillets; 60 g Butter; 100 ml Milk; 1 Lemon; 1 tsp Dill; 50 g Grey shrimp

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Leek stoemp and salmon are a graceful match, with the sweetness of the leeks balancing the rich fish beautifully.

Serves: 4 people

Preparation time: 40 min

Ingredients

Potatoes – 800 g
Leeks – 6
Salmon fillets – 4
Butter – 60 g
Milk – 100 ml
Lemon – 1
Dill – 1 tsp
Grey shrimp – 50 g

Method

1. Cook the potatoes until tender and stew the leeks in butter until completely soft. 2. Mash the potatoes with milk, butter and a little lemon zest, then fold in the leeks. 3. Season the salmon and cook it in a pan or oven until just done. 4. Serve the salmon on the leek stoemp and finish with dill, a squeeze of lemon and, if you like, a few grey shrimp.