Leek stoemp with plaice and tartare sauce

Name: Leek stoemp with plaice and tartare sauce
Prep time: 50 min
Total time: 50 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 1 kg Potatoes; 4 Leeks; 4 Plaice fillets; 70 g Butter; 120 ml Milk; 2 Eggs; 3 tbsp Mayonnaise; 1 tbsp Capers; 1 tbsp Pickles; 1 Lemon

3 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Delicate plaice and creamy leek stoemp are a very Belgian pairing, especially with a spoon of sharp homemade tartare on the side.

Serves: 4 people

Preparation time: 50 min

Ingredients

Potatoes – 1 kg
Leeks – 4
Plaice fillets – 4
Butter – 70 g
Milk – 120 ml
Eggs – 2
Mayonnaise – 3 tbsp
Capers – 1 tbsp
Pickles – 1 tbsp
Lemon – 1

Method

1. Cook the potatoes until soft and stew the sliced leeks gently in butter until silky. 2. Mash the potatoes with milk and half the butter, then fold in the leeks to make a smooth, fragrant stoemp. 3. Pan-fry the plaice fillets carefully on both sides until just cooked through. 4. Stir together the tartare with chopped egg, mayonnaise, capers, pickles and lemon, and serve it next to the fish and the leek stoemp.