Lebanese Sfiha Meat Pies

Name: Lebanese Sfiha Meat Pies
Prep time: 40 min
Total time: 40 min
Yield: 6 people
Cuisine: Libanees
Ingredients: 600 g Ground lamb or beef; 1 Onion; 1 Tomato; 40 g Pine nuts; 1 tbsp Lemon juice; 1/2 tsp Cinnamon; 1/2 tsp Allspice; 500 g Flatbread dough

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Open-faced little pies with warmly spiced minced meat, pine nuts and lemon: small in size, big in aroma, perfect for sharing.

Serves: 6 people

Preparation time: 40 min

Ingredients

Ground lamb or beef – 600 g
Onion – 1
Tomato – 1
Pine nuts – 40 g
Lemon juice – 1 tbsp
Cinnamon – 1/2 tsp
Allspice – 1/2 tsp
Flatbread dough – 500 g

Method

Cook the meat with onion and spices, then stir in tomato, pine nuts and lemon juice. Divide dough into small rounds, top each one with filling and bake hot until the pastry is golden and the topping is just cooked.