Lampredotto Sandwich with Salsa Verde

Name: Lampredotto Sandwich with Salsa Verde
Prep time: 90 min
Total time: 90 min
Yield: 4 people
Cuisine: Italian
Ingredients: 800 g Lampredotto or beef tripe; 1 stalk Celery; 1 Carrot; 1 Onion; 1 Bay leaf; 4 Bread rolls; 1 bunch Parsley; 1 tbsp Capers; 2 Anchovy fillets; 1 clove Garlic; 4 tbsp Olive oil; 1 tbsp Red wine vinegar; to taste Salt

3 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Florence’s legendary street food turns slow-cooked tripe into a juicy sandwich with punchy green sauce and broth-soaked bread.

Serves: 4 people

Preparation time: 90 min

Ingredients

Lampredotto or beef tripe – 800 g
Celery – 1 stalk
Carrot – 1
Onion – 1
Bay leaf – 1
Bread rolls – 4
Parsley – 1 bunch
Capers – 1 tbsp
Anchovy fillets – 2
Garlic – 1 clove
Olive oil – 4 tbsp
Red wine vinegar – 1 tbsp
Salt – to taste

Method

Simmer the lampredotto gently with celery, carrot, onion and bay until tender, then slice it. Blitz parsley, capers, anchovy, garlic, oil and vinegar into a rough salsa verde. Dip the cut side of the rolls briefly in the broth, fill with the sliced tripe and spoon over plenty of salsa verde.