Lakota Bison and Wild Rice Soup

Name: Lakota Bison and Wild Rice Soup
Prep time: 25 min
Total time: 25 min
Yield: 6 people
Cuisine: American
Ingredients: 500 g Ground bison; 300 g Cooked wild rice; 1 Onion, chopped; 1 Green bell pepper, chopped; 400 g Diced tomatoes; 250 ml Tomato sauce; 750 ml Water; 1/2 tsp Black pepper; 1 tsp Salt

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A hearty prairie soup with bison and wild rice that feels warming, robust and perfect for long autumn evenings.

Serves: 6 people

Preparation time: 25 min

Ingredients

Ground bison – 500 g
Cooked wild rice – 300 g
Onion, chopped – 1
Green bell pepper, chopped – 1
Diced tomatoes – 400 g
Tomato sauce – 250 ml
Water – 750 ml
Black pepper – 1/2 tsp
Salt – 1 tsp

Method

Brown the bison in a soup pot over medium heat.
Add the onion and green pepper and cook until softened.
Stir in the tomatoes, tomato sauce and water.
Bring the soup to a simmer and cook for 15 minutes.
Add the cooked wild rice and simmer for another 10 minutes.
Season with salt and pepper and serve hot.