Kurnik chicken and rice pie

Name: Kurnik chicken and rice pie
Prep time: 60 min
Total time: 60 min
Yield: 6 people
Cuisine: Russian
Ingredients: 800 g Shortcrust or yeasted pie dough; 700 g Chicken thighs; 220 g Cooked rice; 250 g Mushrooms; 1 Onion; 2 Eggs; 30 g Butter; 1 handful Dill; 1/2 tsp Black pepper; 1 Egg wash

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A rich celebratory pie filled with chicken, rice and mushrooms, baked until golden and sliced like a savory cake.

Serves: 6 people

Preparation time: 60 min

Ingredients

Shortcrust or yeasted pie dough – 800 g
Chicken thighs – 700 g
Cooked rice – 220 g
Mushrooms – 250 g
Onion – 1
Eggs – 2
Butter – 30 g
Dill – 1 handful
Black pepper – 1/2 tsp
Egg wash – 1

Method

Cook the chicken and shred it.
Sauté the onion and mushrooms and mix with the rice, dill and chopped boiled eggs.
Line a tin with dough, fill with layers of chicken and rice mixture and close with more dough.
Brush with egg wash and bake until deeply golden.