Kosher-style salmon with dill potatoes

Name: Kosher-style salmon with dill potatoes
Prep time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: Jewish
Ingredients: 4 Salmon fillets; 800 g Potatoes; 300 g Green beans; 15 g Dill; 1 Lemon; 3 tbsp Olive oil; 2 cloves Garlic; to taste Black pepper

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A simple kosher-style dinner with baked salmon, dill potatoes and green beans.

Serves: 4 people

Preparation time: 40 min

Ingredients

Salmon fillets – 4
Potatoes – 800 g
Green beans – 300 g
Dill – 15 g
Lemon – 1
Olive oil – 3 tbsp
Garlic – 2 cloves
Black pepper – to taste

Method

Boil the potatoes until tender and toss with dill and olive oil.
Bake or pan-fry the salmon with lemon and garlic. Cook the green beans.
Serve everything together with extra dill and lemon wedges.