Kosher-style chicken matzo ball soup

Name: Kosher-style chicken matzo ball soup
Prep time: 60 min
Total time: 60 min
Yield: 6 people
Cuisine: Jewish
Ingredients: 1 kg Chicken pieces; 3 Carrots; 3 stalks Celery; 1 Onion; 15 g Parsley; 2 l Water; 120 g Matzo meal; 2 Eggs; 3 tbsp Chicken fat or oil; to taste Black pepper

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A classic Jewish-style soup with chicken, vegetables and fluffy matzo balls.

Serves: 6 people

Preparation time: 60 min

Ingredients

Chicken pieces – 1 kg
Carrots – 3
Celery – 3 stalks
Onion – 1
Parsley – 15 g
Water – 2 l
Matzo meal – 120 g
Eggs – 2
Chicken fat or oil – 3 tbsp
Black pepper – to taste

Method

Simmer the chicken with carrot, celery, onion and parsley to make a clear broth.
Mix matzo meal with eggs and fat or oil and chill. Shape balls and cook them in simmering water or broth.
Shred some chicken back into the soup and serve with the matzo balls.