Kosher-style brisket with onions and carrots

Name: Kosher-style brisket with onions and carrots
Prep time: 210 min
Total time: 210 min
Yield: 6 people
Cuisine: Jewish
Ingredients: 1.8 kg Beef brisket; 4 Onions; 4 Carrots; 4 cloves Garlic; 2 tbsp Tomato puree; 500 ml Beef stock; 1 tsp Paprika powder; to taste Black pepper; 2 tbsp Oil

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A slow-cooked kosher-style brisket with onions, carrots and a rich savory gravy.

Serves: 6 people

Preparation time: 210 min

Ingredients

Beef brisket – 1.8 kg
Onions – 4
Carrots – 4
Garlic – 4 cloves
Tomato puree – 2 tbsp
Beef stock – 500 ml
Paprika powder – 1 tsp
Black pepper – to taste
Oil – 2 tbsp

Method

Brown the brisket in oil. Add onions, carrots and garlic and cook briefly.
Stir in tomato puree and stock, cover and braise at low heat or in the oven for 3 to 4 hours until tender.
Slice and serve with the vegetables and gravy.