Kimchi Quesadillas

Name: Kimchi Quesadillas
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: Koreaans-Mexicaanse fusion
Ingredients: 4 large Flour tortillas; 240 g Vegetarian kimchi, drained and chopped; 250 g Grated mature cheese; 3 Spring onions, sliced; 1 tsp Sesame oil; 1 tbsp Neutral oil or butter; 4 tbsp Sour cream or yoghurt

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Crisp tortillas with melted cheese and tangy kimchi, a quick Korean-Mexican snack or light meal.

Serves: 4 people

Preparation time: 15 min

Ingredients

Flour tortillas – 4 large
Vegetarian kimchi, drained and chopped – 240 g
Grated mature cheese – 250 g
Spring onions, sliced – 3
Sesame oil – 1 tsp
Neutral oil or butter – 1 tbsp
Sour cream or yoghurt – 4 tbsp

Method

STEP 1
Drain the kimchi well and chop any large pieces. If the kimchi is very wet, press it briefly between sheets of kitchen paper so the tortilla stays crisp.

STEP 2
Mix the kimchi with spring onion and a few drops of sesame oil. Spread cheese over half of each tortilla, spoon kimchi on top and add another light layer of cheese so the filling binds as it melts.

STEP 3
Fold the tortillas closed. Fry them in a lightly greased pan over medium heat for 2 to 3 minutes per side, pressing gently with a spatula so the cheese melts evenly.

STEP 4
Let the quesadillas rest for one minute before cutting. Serve warm with sour cream or yoghurt to soften the heat of the kimchi.