Kholodets with horseradish

Name: Kholodets with horseradish
Prep time: 60 min
Total time: 60 min
Yield: 8 people
Cuisine: Russian
Ingredients: 1.5 kg Pork hocks; 700 g Beef shin; 1 Carrot; 1 Onion; 4 cloves Garlic; 2 Bay leaf; 8 Black peppercorns; to taste Salt; to serve Horseradish; for garnish Parsley

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A celebrated cold aspic of long-simmered meat and rich stock, served in slices with sharp horseradish for maximum contrast.

Serves: 8 people

Preparation time: 60 min

Ingredients

Pork hocks – 1.5 kg
Beef shin – 700 g
Carrot – 1
Onion – 1
Garlic – 4 cloves
Bay leaf – 2
Black peppercorns – 8
Salt – to taste
Horseradish – to serve
Parsley – for garnish

Method

Simmer the meats with carrot, onion, bay leaf and peppercorns for several hours until the stock is rich and naturally gelatinous.
Lift out the meat, shred it and divide between serving dishes.
Strain the stock, season with garlic and salt and pour over the meat.
Chill until set and serve with horseradish.