Keto salmon with asparagus and quick hollandaise

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A luxurious keto plate with salmon, asparagus and buttery lemon hollandaise.

Serves: 4 people

Preparation time: 60 min

Ingredients

• Salmon fillets – 4
• Green asparagus – 500 g
• Egg yolks – 3
• Butter – 150 g
• Lemon – 1
• Dijon mustard – 1 tsp
• Olive oil – 1 tbsp
• Salt – to taste
• White pepper – to taste

Method

Roast or pan-fry the salmon and asparagus until just cooked.
Melt the butter. Whisk egg yolks with lemon juice and mustard over gentle heat, then slowly add butter to make a quick hollandaise.
Serve the salmon and asparagus with the sauce.