Keto meatballs with zucchini Alfredo

Name: Keto meatballs with zucchini Alfredo
Prep time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: Italian
Ingredients: 500 g Ground beef; 1 Egg; 80 g Parmesan; 3 cloves Garlic; 1 tsp Italian herbs; 4 Zucchini; 250 ml Heavy cream; 20 g Butter; 2 tbsp Olive oil; to taste Salt; to taste Black pepper

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A keto comfort dish with beef meatballs, zucchini noodles and a rich parmesan cream sauce.

Serves: 4 people

Preparation time: 40 min

Ingredients

Ground beef – 500 g
Egg – 1
Parmesan – 80 g
Garlic – 3 cloves
Italian herbs – 1 tsp
Zucchini – 4
Heavy cream – 250 ml
Butter – 20 g
Olive oil – 2 tbsp
Salt – to taste
Black pepper – to taste

Method

Mix beef with egg, half the parmesan, garlic and herbs. Shape meatballs and bake or fry until cooked.
Spiralize the zucchini. Make a sauce with butter, cream and remaining parmesan.
Warm the zucchini briefly in the sauce and serve with the meatballs.