Keleya Zaara

Name: Keleya Zaara
Prep time: 30 min
Total time: 30 min
Cuisine: Tunisian
Ingredients: 4 tbs Olive Oil; 750g Lamb; 1 1/2 tsp Saffron; 1 Large Chopped Onion; 25 ml Water; 30g Parsley; 1 tbs Butter; 1 Lemon

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Keleya Zaara is a delicious dish built around lamb, saffron and lemon. It has a homemade, generous feel that makes it easy to imagine as the star of the meal, with bright citrus freshness and fresh herb flavour.

Preparation time: 30 min

Ingredients

Olive Oil – 4 tbs
Lamb – 750g
Saffron – 1 1/2 tsp
Onion – 1 Large Chopped
Water – 25 ml
Parsley – 30g
Butter – 1 tbs
Lemon – 1

Method

Heat the vegetable oil in a large frying pan over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 4 tablespoons of the onion, and pour in the water. Bring to the boil, then cover, reduce heat to medium-low, and simmer until the lamb is tender, about 15 minutes.
Uncover the pan, stir in the butter and allow the sauce reduce 5 to 10 minutes to desired consistency. Season to taste with salt and pepper, then pour into a serving dish. Sprinkle with the remaining chopped onions and parsley. Garnish with lemon wedges to serve.