Kale Soup with Smoked Sausage

Name: Kale Soup with Smoked Sausage
Prep time: 13 min
Total time: 13 min
Yield: 4 people
Cuisine: Dutch
Ingredients: 1 tbsp butter; 4 oz bacon, diced; 1 medium onion, chopped; 1 large leek, sliced; 6 cups curly kale, shredded; 2 medium potatoes, diced; 9 oz smoked sausage, sliced; 6 cups chicken stock; 1 bay leaf; 1/2 tsp black pepper

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Kale soup with smoked sausage is a sturdy Dutch bowl of winter comfort, bringing together potatoes, greens and sausage. It is nourishing, straightforward and deeply warming.

Serves: 4 people

Preparation time: 13 min

Ingredients

butter – 1 tbsp
bacon, diced – 4 oz
onion, chopped – 1 medium
leek, sliced – 1 large
curly kale, shredded – 6 cups
potatoes, diced – 2 medium
smoked sausage, sliced – 9 oz
chicken stock – 6 cups
bay leaf – 1
black pepper – 1/2 tsp

Method

1. Cook the bacon in a soup pot until lightly crisp, then add the onion and leek and cook until softened.
2. Add the potatoes and curly kale and stir for 2 minutes so the vegetables start to wilt and take on flavour.
3. Pour in the stock, add the bay leaf, and simmer until the potatoes are tender.
4. Add the sliced smoked sausage and heat it through gently in the soup for 5 minutes.
5. Season with pepper and serve the soup hot.