Japanese Sake Ginger Mussels

Name: Japanese Sake Ginger Mussels
Prep time: 10 min
Total time: 10 min
Yield: 6 people
Cuisine: Japanese
Ingredients: 2 kg Fresh mussels; 250 ml Sake; 100 ml Water; 25 g, julienned Fresh ginger; 2 cloves, sliced Garlic; 1 tbsp Soy sauce; 3, finely sliced Spring onions; 1 tsp Sesame oil

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Sake, ginger and a little soy give mussels a delicate savoury broth that tastes clean, lightly sweet and deeply comforting.

Serves: 6 people

Preparation time: 10 min

Ingredients

Fresh mussels – 2 kg
Sake – 250 ml
Water – 100 ml
Fresh ginger – 25 g, julienned
Garlic – 2 cloves, sliced
Soy sauce – 1 tbsp
Spring onions – 3, finely sliced
Sesame oil – 1 tsp

Method

STEP 1
Rinse and sort the mussels, then put a wide pot on the stove.
STEP 2
Add the sake, water, ginger and garlic to the pot and bring the liquid to a boil.
STEP 3
Add the mussels, cover and steam until the shells open.
STEP 4
Season the broth with soy sauce and sesame oil, scatter over the spring onions and serve right away.