Japanese osuimono with shiitake and spinach

Name: Japanese osuimono with shiitake and spinach
Prep time: 7 min
Total time: 7 min
Yield: 4 people
Cuisine: Japanese
Ingredients: 5 cups vegetable dashi; 6 shiitake mushrooms, thinly sliced; 2 cups baby spinach; 2 tsp soy sauce; 2 tsp mirin; 1/2 tsp lemon zest; 1 tsp lemon juice; 5 oz silken tofu, cubed; 1 spring onion, very thinly sliced; to taste salt

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A delicate clear Japanese soup with shiitake, spinach and a light soy-citrus finish.

Serves: 4 people

Preparation time: 7 min

Ingredients

vegetable dashi – 5 cups
shiitake mushrooms, thinly sliced – 6
baby spinach – 2 cups
soy sauce – 2 tsp
mirin – 2 tsp
lemon zest – 1/2 tsp
lemon juice – 1 tsp
silken tofu, cubed – 5 oz
spring onion, very thinly sliced – 1
salt – to taste

Method

1. Bring the dashi to a gentle simmer in a saucepan and add the shiitake.
2. Cook for 4 minutes, then season the broth with soy sauce, mirin, lemon zest and lemon juice.
3. Add the tofu and spinach and heat gently until the spinach wilts and the tofu is warm.
4. Taste the broth and add a pinch of salt if needed.
5. Pour into small bowls and finish with the spring onion.