Japanese Deviled Eggs

Name: Japanese Deviled Eggs
Prep time: 25 min
Total time: 25 min
Yield: 6 people
Cuisine: International
Ingredients: 6 large Eggs; 3 tbsp Mayonnaise; 1 1/2 tsp Soy sauce; 1 1/2 tsp Wasabi paste; 1 1/2 tsp Rice vinegar; 1 tbsp, toasted Sesame seeds; 1 tbsp, very finely sliced Spring onion

3 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Sesame, soy, rice vinegar and wasabi turn these eggs into a sharper, savoury little bite with a smooth filling and a clear Japanese-inspired profile.

Serves: 6 people

Preparation time: 25 min

Ingredients

Eggs – 6 large
Mayonnaise – 3 tbsp
Soy sauce – 1 1/2 tsp
Wasabi paste – 1 1/2 tsp
Rice vinegar – 1 1/2 tsp
Sesame seeds – 1 tbsp, toasted
Spring onion – 1 tbsp, very finely sliced

Method

STEP 1
Toast the sesame seeds briefly in a dry pan if they are not already toasted and let them cool.
STEP 2
Mash the yolks with the mayonnaise, soy sauce, wasabi and rice vinegar until smooth. Start with a modest amount of wasabi, then taste and increase if you want a cleaner nasal heat.
STEP 3
Fill the egg whites, then scatter over the toasted sesame and sliced spring onion. These are at their best when served well chilled.